There must be a better way to squeeze the cheese/spinach mixture in those manicotti tubes? I had planned to do it myself, but realized when I had the filling gizmo in both my hands, I still needed another 1 or 2 hands, so DH came to the rescue. Well, you know these guys, filling those tubes brought about all sorts of uhhh, mmmm, uhhh unmentionable guy-stuff conversation! He was happy, but the manicottis ended up a mess. I don't make them often - is there a better way? You can see my hand slobber all over the tube and many of the manicottis split when we filled them. Maybe overcooked?
But they were/are delicious!